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News dal Kyoto

In our review of Kyoto Japanese restaurant report difficulty in parking in the area. In this regard, we report the news gladly segnalataci via mail from the same Kyoto: the restaurant now offers its customers an hour and a half hours of free parking in a nearby garage in Via Pisacane. Along with this came the report of new dishes on the menu as tartare of blue fish, the Shabu Shabu (sort of Japanese version of bourguignon, with meat, vegetables and tofu, which we have already spoken in this blog) and Suki Yaki. So here we report this news and thank you for bringing the Kyoto communicated (and also for the compliments on our site).

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Density Of Corn Cooking Oil

Angolo di Brianza

Traditional, indeed, it is appropriate to say, historical. We speak of 'Old Restaurant Fossati at that beautiful place of Canonica Lambro called Brianza (Zone Triuggio) continues to represent a reference to the "institutional" for the kitchen doc Lombard. Address without fail, in short, no risk of nasty surprises. A tip: if you find it, try the guinea fowl in clay. Full review of the restaurant outside the city in the local section (click here) .

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Noodles, che passione

We stay on the subject of the previous post, that is, when it comes to Asian cuisine, it is not easy to come to Milan in something that is not Chinese or Japanese (and The Japanese then too often is "false", processing of the previous Chinese). That said and go back on this because, if happens, we are very pleased to report that new restaurants are just east of other nationalities. So if in fact in the previous post we talked about a local Vietnamese, now let's talk about Thai Komenn , opened in 2008 in Via Lazzaro Papi (near Porta Romana). Where one can not try the Pad Thai noodles, or fried noodles with chicken and vegetables, flagship dish of the culinary tradition of Thailand. Click here to read the review of the restaurant in our kitchen section of the East .

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LOCATION

The restaurant is located inside the "Parco Regionale della Vena del Gesso in the rolling hills of neatly worked in the Valle del Senio and immersed in the quiet of a park of old trees. The environment is friendly and familiar.
can be reached easily from Faenza and Imola, only 30 kilometers, leaving the Via Emilia Castel Bolognese in Riolo Terme direction and going beyond the spa town again for about 9 km, direction Casola Valsenio country of the "Forgotten Fruits and Herbs."

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ENVIRONMENTS KITCHEN

In spring and summer, "The Park" you can enjoy the scents of nature, enjoy its genuine and refined cuisine in the setting of a summer veranda or in the shadow of the majestic trees of the park that allow you to enjoy a total relax.

In autumn and winter, the atmosphere is beside the fireplace, that our cuisine follows the seasons, new flavors and new flavors delight the palate, allowing you to spend a lovely evening, accompanied by the intimacy of our local .

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Our cuisine follows the seasons using typical products of our territory, with a small Tuscan influence of neighboring countries, emphasizes the special highlight ongoing research and creativity in the flavors.
The products used for the summer are: herbs and flowers collected primarily in our small garden, while the winter following: forgotten fruits, truffles, mushrooms and game.
All pastas are made to the rolling pin from our expert sfogline while the main courses in addition to being cooked on 'the entrance of the huge grid visible using other types of cooking like a spit or pan.

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If you think your marriage, we find an unforgettable place, for an unforgettable moment of your life.
We offer personalized menus recommended by our many years of experience with the opportunity to taste our dishes together and then choose those who will take part in your ceremony.
The restaurant at the Park "is the ideal setting to celebrate your cerimonia.Ti offers the possibility to organize your lunch or your dinner, both within its halls that can accommodate up to 150 guests in the summer patio that can accommodate up to 60 guests or in the magnificent park of old trees.

Proform Treadmill 740c

WEDDING CARD AUTUMN WINTER


cake appetizers warm porcini mushrooms € 7.00
Sfoglina warm terrine of pheasant stuffed with € 7.00
provola dumpling stuffed with chestnut honey and nuts € 7.00
Crostini: beans and onion, salt cod cream, bacon, blackberry, porcini leaks € 7.00
Sizes: cold cuts, cheese, olive oil, toast and fried dumplings € 7.50
Crostini with melted butter and white truffle € sq

First Course
noodles with meat sauce € 6.50
Tagliatelle with prosciutto and balsamic shallot
€ 6.50 € 7.00 Tagliatelle with porcini mushroom soup with farro and chickpeas
€ 7.00 € 7.00
Pappardelle with hare
ricotta and spinach ravioli with butter and sage € 7 , 50
ravioli with extra virgin olive brown and black pepper € 7.50
pumpkin and ricotta ravioli with melted butter € 7.50
potato ravioli with meat sauce € 7,50
Tortelli al ripieno di funghi: porcini finferli chiodini € 8,00
Tortelli del cacciatore con ripieno di cinghiale al sugo di capriolo € 8,00
Risotto in fantasia di funghi € 7,50
Risotto al fagiano € 7,50
“Il Tartufo”
Prodotto di stagione
Passatelli con pancetta, radicchio e tartufo MARZOLA € 10,00
Tagliatelle al burro fuso e tartufo bianco pregiato € 9,00
Risotto alla parmigiana e tartufo bianco pregiato € 9,00

Il prezzo della portata al tartufo varia secondo la quotazione del giorno

Le minestre in brodo
Passatelli € 7,50
Tortellini romagnoli € 8.00

pastes are made strictly on the rolling pin
Cheese fillings come from organic farming

seconds Devilled chicken dishes
€ 9.00
loin baked with rosemary scented filet of beef
€ 9.00 green pepper
€ 14.00 Medallions of pork with cheese fondue and porcini mushrooms € 12.00
fried eggs and white truffle € sq
bites of tenderloin of beef with brandy and white truffle € sq
morsels of veal with porcini mushrooms with crisp
€ 14.00 With this capacity from October 1 to November 30 will receive a complimentary glass tasting venison stew with grilled Boar € 14.00
jugged
€ 14.00 with grilled cod with grilled polenta € 12.00
Grilled Sausage

Scamorza € 6.50 € 6.50
Pork Ribs € 6.50
Castrato (ribs) € 10.00
Fiorentina (minimum 700 gr.) € 4.00 per pound
Mixed: sausage, pork ribs, pork loin chop € 12.00
Great facility: mutton chops Florentine sausage with vegetables € 18.00

Side

Potatoes French Fries € 3.00 to € 3.50
peasant Polenta Fried € 3.50 € 3.50 Grilled Polenta

Fried potatoes, sweet semolina, polenta, grilled vegetables
€ 4.50 € 4.50 € 5.50
Sfiandrine
fried porcini mushrooms € 7.00
grilled porcini mushrooms € 7.00

Desserts made by us
Yarrow zabaglione cream and dark chocolate melted € 4.50
hot cake with chocolate cream drops of balsamic
€ 4.50 Carrot Cake with mascarpone and berries with a spoon
Dolcetto Chestnut € 4.50 € 4.50 € 4.50
Tiramisu Raspberry Meringue
home
Sorbet € 4.50 lemon sorbet
€ 4.00 € 4.00

coffee black or white truffle manufactured by Bindi € 4.00

Wine Jug
White: serene sparkling ¼ liter € 2.50
"" ½ l € 4.00
"" 1 liter
Red € 7.00 € 2.50 liters Sangiovese doc
¼ "½ € 4.00 liters
" "1 liter € 7.00

Natural Mineral water, sparkling € 1.50 ½ liter
"" 1 liter € 2.50

Cafe Coffee € 1.30
Amari and Limoncello € 3,00
Grappa e Vodka € 3,00
Grappa barrique € 3,50
Grappa prime uve bianca € 3,50
Grappa prime uve nere € 4,00
Wiski € 3,50
Wiski 8 anni € 4,50
Wiski torbato lagavoulin 16 anni € 7,00

Coperto € 1,90

In mancanza di reperibilità di prodotti freschi, possono essere sostituiti con
prodotti surgelati /congelati, garantendo sempre la qualità da noi proposta.

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Funghi

Tortino caldo ai funghi porcini

Tagliatelle ai funghi porcini

Tortelli al ripieno di funghi

Porcini Finferli e Chiodini

Risotto in fantasia di funghi

Bocconcini di vitello ai funghi porcini

con finferli croccanti

Millefoglie alla crema di zabaione

e cioccolato fondente fuso

Caffé e digestivo

Euro trentaDUE

...minimo due persone

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MUSHROOM TASTING MENU' TO PAPER SPRING - SUMMER 2010

Antipasti
Bruschette al Pachino Prosciutto Robiola e rucola € 6.50
cuts of meats, cheese, fried dumpling and pickled € 7.50
warm tart with rocket in carrot cream € 6.50
Saccottino cream flavored with artichokes burnet € 6.50 to
Fantasia herbs:

toast with soft cheese flavored with herbs and flowers
, pastry and savory vegetables, salad € 7.50
First Course

€ 6.50 Tagliatelle noodles with shallots and prosciutto € 6.50
Tagliatelle with porcini mushrooms € 7.00

Tagliatelle with summer truffle € 7.50

Farfalline leek bacon scented with herbs € 7.00

Strozzapreti Pachino fennel and ricotta salata € 7.00

Strigoli the five herbs € 7, 00

Chitarrine with pumpkin flowers and marjoram € 7.00

ricotta and spinach ravioli with butter and sage € 7.50
Ravioli with eggplant mozzarella tomato and basil € 7.50
nettle and ricotta ravioli with butter and sage € 7,50
Tortelli al raviggiolo rosa canina e pinoli tostati € 8,00
Triangoli verdi al ripieno di Malva e pecorino dolce € 7,50

Tortelli al ripieno di caprino miele e timo al burro fuso € 8,00
Caramelle colorate alle Erbe al Timo e Maggiorana € 8,00
Risotto alla Malva, Ortica, Tarassaco e petali di Calendula € 7,00
Secondi Piatti
Galletto alla diavola € 9,00
Medaglioni di filetto suino ai funghi porcini € 12,00
Filetto di manzo al pepe rosa e verde € 14,00
Bocconcini di filetto di manzo profumato alla maggiorana e tartufo € 16,00
Frittata alle Erbe spontanee € 6,50
Verdure miste alla griglia aromatizzate al battuto officinale € 6,50

Piramide di vitello al cartoccio aromatizzata alle erbe € 12,00

Nocette di vitello alle Verdure croccanti Cipollina in salsa di lamponi € 12,00
Tagliata di manzo insaporita alla Maggiorana e Dragoncello € 14,00
Alla Griglia
Scamorza € 6,50
Salsiccia € 6,50
Costine di maiale € 6,50
Castrato (costolette) € 10,00
Fiorentina (minimo 700gr.) per etto € 4,00
Vitello (minimo 400g.) € 4.00 per pound
Mixed Grilled: sausage, pork ribs, pork loin chop € 12.00
Great Mixed Grilled: sausage, ribs, mutton and vegetables and Florentine € 18.00
Side
French fries € 3.00
Potato farmer's flavored with rosemary and garlic € 3.50
squash blossoms in batter € 4.00
aromatic salad with herbs and flowers € 3.50
Fried: sage, zucchini, sweet semolina
€ 4.50 Grilled vegetables (tomato, eggplant, radish, zucchini) € 4.50
grilled porcini mushrooms € 7.00

cream puff dessert flavored with limonin € 4.50
Bavarian cream Liquorice Mint € 4.50

zabaglione parfait with poppy seeds € 4.50

cold soufflé € 5.00
pistachio fruit salad with ice cream € 4.50 € 4.50
Meringue home

lemon sorbet € 4.00
kiwi sorbet and limoncello truffle
€ 4.00 € 4.00 € 1.90


Covered

In the absence of availability of fresh produce, can be replaced con
prodotti surgelati /congelati, garantendo sempre la qualità da noi proposta.

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MENU 'HERBAL

Tortino tiepido alla rucola

in crema di carote

Crema di patate al

sedano di monte

Tortelli al ripieno di caprino

miele e timo al burro fuso

Risotto al tarassaco ortica

malva e petali di calendula

Medaglioni di filetto suino

ai semi di coriandolo

Misticanza di erbe e fiori

Bavarese alla menta

in crema di liquirizia

Euro ventisette

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TASTING MENU 'TASTING

FRUTTI DIMENTICATI

Tortino all a pera volpina

Cannoli con farina di castagne ricotta e mela renetta

Risotto alla zucca e pera volpina

Nocette di vitello profumate al melograno

Frittura di polenta e zucca

Semifreddo al mascarpone in crema di Saba

Vini Cantine Rocche Malatestiane

Trebbiano e Sangiovese i.g.t.

Acqua e caffè

Euro trenta

wood flavors

hot pie with wild mushrooms

Lasagne with chanterelles

tagliatelle with porcini mushrooms

Mushroom Risotto in fantasy

rib of beef roast

stewed mushrooms

fried polenta and porcini

Dolcetto Chestnut and amaretti

Wine Cellar Rocche Malatestiane

Trebbiano and Sangiovese IGT

Water and coffee

Euro Thirty

Unique Table Decorations

contacts

Restaurant At Park
Via del Senio No 5 / b
Road Casolana
48010 Casola Valsenio (Ra)
Tel / fax 73 806 0546 Cell 3392000308

mailto: mailto: ristorantealparco@alice.it
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