Tuesday, August 25, 2009

Density Of Corn Cooking Oil

Angolo di Brianza

Traditional, indeed, it is appropriate to say, historical. We speak of 'Old Restaurant Fossati at that beautiful place of Canonica Lambro called Brianza (Zone Triuggio) continues to represent a reference to the "institutional" for the kitchen doc Lombard. Address without fail, in short, no risk of nasty surprises. A tip: if you find it, try the guinea fowl in clay. Full review of the restaurant outside the city in the local section (click here) .

[F] Buon Appetito Milan

Wednesday, August 5, 2009

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Noodles, che passione

We stay on the subject of the previous post, that is, when it comes to Asian cuisine, it is not easy to come to Milan in something that is not Chinese or Japanese (and The Japanese then too often is "false", processing of the previous Chinese). That said and go back on this because, if happens, we are very pleased to report that new restaurants are just east of other nationalities. So if in fact in the previous post we talked about a local Vietnamese, now let's talk about Thai Komenn , opened in 2008 in Via Lazzaro Papi (near Porta Romana). Where one can not try the Pad Thai noodles, or fried noodles with chicken and vegetables, flagship dish of the culinary tradition of Thailand. Click here to read the review of the restaurant in our kitchen section of the East .

[F] Buon Appetito Milan