This review found in the archive section Vere Inns, but the public still below full already been seen by his friend comes Paola Giorgetti , a great expert in the kitchen. It speaks of the Tree Restaurant Fiorito (via private Pellizzone Andrea, 14). He writes Paola : In the bottom of a closed street, next to a hotel you see a sign "Mokito coffee." Climbed the stairs, you enter a "Trani" and we realize that here time has stood still: red checkered tablecloths and, in winter, a stove in the middle of the room to heat the room. There is neither 'reservations, he' reserved tables, so the table is shared with other patrons of the restaurant. Water, wine glasses and take the bar, where there is a rustic but friendly landlord. The menu is written daily with carbon paper and the dishes are promptly deleted exhausted. All typical Milanese dishes, though with some influence from Friuli, the following season because much of the fruit and vegetables served come from the orchard owners. One of the best dishes is the fried cheese, but it is not Friday because of the deep fryer is "dedicated" to the fish. For dinner you must arrive before high winds, otherwise the host would not enters. Closed Saturday evenings, Sundays and holidays. [F] Buon Appetito Milan
